Italian Sausage Lasagna with Goat Cheese

Pre-Heat: 375° F

Prep Time: 5 minutes

Cooking Time: 45 minutes

Serves: 6

Ingredients

• 1 package Cappello’s lasagna sheets (or favorite)

• 1 lb spicy Italian chicken or pork sausage

• 2 cups, shredded mozzarella

• ½ cup parmesan cheese

• Topping: crumbled goat cheese

• 1 jar Trader Joe’s Harvest Sauce (seasonal)

Instructions

1. Preheat oven to 375º F

2. Prepare lasagna noodles according to package directions

3. Cook chicken or pork, breaking up with a wooden spoon, then drain fat

4. Add harvest sauce and stir until warmed through

5. Arrange a single layer of noodles across the bottom of an 8x8 baking dish, followed by a third of the meat sauce 

6. Pour a third of the parmesan and mozzarella over the meat sauce, then repeat the layers, ending with cheese (3 layers total)

7. Top with goat cheese

8. Bake uncovered for 40 minutes until set

9. Set to broil until it starts to bubble and brown 

10. Allow the lasagna to cool for 30 minutes, then serve